Tonight: Cajun Chicken Pasta. For when you want creamy, pasta-y, and holy-shit-my-head-is-on-fire spicy.
Of course, the spice factor may have to do with my using several tablespoons of Tony’s. We’re a Louisianian family. We keep a lot of Tony’s.
Serve with cold beer. Ahhhh. Doesn’t that make it all better? No? Still rolling on the floor, clutching your mouth and screaming? Welcome to Southern cooking.
Click through for the recipe at AllRecipes.